SET MENU OPTIONS FOR SPRING/SUMMER 2011/12

BRONZE           $34 p/p
Aperitivo -     Salt & pepper calamari, Italian meatball

Entrée -        Garlic Bread & Ciabatta w balsamic & EVOO (platter)

Main -           Rigatoni al Ragu - Slow cooked beef stew in a traditional rich tomato sugo
(Choice of)     Ravioli Primavera (V) - Ricotta filled ravioli, eggplant, capsicum, mushroom,
                     shallots, olives and baby spinach in a napoli sugo
                     Pappardelle Pesto e Pollo - Chicken, sun-dried tomato pesto, onion,
                     baby spinach & cracked pepper in a creamy sugo
                     Risotto Zucca (GF)- Roast pumpkin, pine nuts, rocket & parmesan
                     Sides -   Rocket and Pear Salad (shared)

Dessert -      Lemon Sorbet

SILVER           $39 p/p
Aperitivo -    Salt & pepper calamari, Italian meatball

Entrée -       Tomato & Rocket Bruschetta (platter)

Main -          Rigatoni al Ragu - Slow cooked beef stew in a traditional rich tomato sugo
(Choice of)    Ravioli Primavera (V) - Ricotta filled ravioli, eggplant, capsicum, mushroom, shallots,
                    olives and baby spinach in a napoli sugo
                    Pappardelle Pesto e Pollo - Chicken, sun-dried tomato pesto, onion, baby spinach &
                    cracked pepper in a creamy sugo
                    Risotto Cacciatore (GF) - chicken, mushroom, semi dried tomato & olives
                    Sides -   Rocket and Pear Salad, Beer battered fries w aioli (shared)

Dessert -     Lemon Sorbet

GOLD             $49 p/p
Aperitivo -    Prosecco
Aperitivo -    Salt & pepper calamari, Italian meatball

Entrée -      Antipasto & Ciabatta w balsamic & EVOO (platter)

Main -         Insalata Di Carciofo - Artichoke hearts, red peppers, fetta, pine nuts & spinach 
(Choice of)   in a light citrus dressing 
                   Rigatoni al Ragu - Slow cooked beef stew in a traditional rich tomato sugo
                   Ravioli Primavera (V) - Ricotta filled ravioli, eggplant, capsicum, mushroom,
                   shallots, olives and baby spinach in a napoli sugo
                   Pappardelle Pesto e Pollo - Chicken, sun-dried tomato pesto, onion, baby spinach &
                   cracked pepper in a creamy sugo
                   Risotto Zucca (GF) - Roast pumpkin, pine nuts, rocket & parmesan
                   Scallopini Marsala - Tender veal pieces pan fried w mushrooms, shallots, marsala &
                   cream served on rosemary roast potato and greens
                   Sides -   Rocket and Pear Salad, Beer battered fries w aioli (shared)

Dessert -     Lemon Sorbet

PLATINUM    $59 P/P
Aperitivo -     Negroni
Aperitivo -     Salt & pepper calamari, Italian meatball

Entrée -       Antipasto & Ciabatta w balsamic & EVOO (platter)

Main -          Insalata Di Carciofo - Artichoke hearts, red peppers, fetta, pine nuts & spinach
(Choice of)    in a light citrus dressing 
                    Rigatoni al Ragu - Slow cooked beef stew in a traditional rich tomato sugo
                    Ravioli Primavera (V) - Ricotta filled ravioli, eggplant, capsicum, mushroom, shallots,
                    olives and baby spinach in a napoli sugo
                    Pappardelle Pesto e Pollo - Chicken, sun-dried tomato pesto, onion, baby spinach
                    & cracked pepper in a creamy sago
                    Risotto Zucca (GF)- Roast pumpkin, pine nuts, rocket & parmesan
                    Scaloppini Marsala - Tender veal pieces pan fried w mushrooms, shallots, marsala
                    & cream served on rosemary roast potato and greens
                    Salmon - Tasmanian salmon served skin on w a salad of rocket, semi dried tomato,
                    toasted pine nuts, olives and asparagus
                    Sides -   Sauteed Seasonal greens & Caprese salad (shared)

Dessert -      Lemon Sorbet served w chilled limoncello
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www.paneevino.com.au
ALL SELECTIONS MUST BE MADE 48HRS PRIOR TO FUNCTION
A 10% DEPOSIT IS REQUIRED FOR EACH FUNCTION OVER 20PAX
All Risotto on our menu is Gluten Free
Gluten free Pasta $2 extra p/p
Additional Sides may be added to any menu @ $2 p/p per side
Contact us on 07- 3220 0044 or eat@paneevino.com.au
Should these set menus not be suitable, please feel free to contact our functions coordinator to help tailor a menu to your needs.