STARTERS

PANE
(min 2 slices)
/ Italian Bread w extra virgin olive oil & balsamic vinegar $1.50 per slice
/ Garlic Bread $1.85 per slice

BRUSCHETTA
/ Diced Roma tomato, garlic & basil
/ Fetta, olive and rocket
$3.75 per slice

ANTIPASTO
(Serves 2-4)
/ Marinated artichokes, roasted capsicum, grilled eggplant, semi dried tomatoes,
kalamata olives, bocconcini, fetta, prosciutto & Italian salami.
Served w fresh ciabatta bread & a side of balsamic vinegar & olive oil
$28.00

SALAD

INSALATA DI CARCIOFO
/ Tender artichoke hearts and red peppers served with fetta, pine nuts & spinach in a light citrus dressing
$18.50

INSALATA CON GAMBERI
/ Juicy King prawns tempura battered served atop mesclun, crisp beetroot and dressed in a light honey infusion
$20.50

INSALATA DI POLLO
/ Succulent shredded chicken breast, celery & sun dried tomato tossed through tangy mayo
 $20.50

INSALATA CESARE
/ Sweet coz leaves mixed w crisp diced bacon, egg & traditional caesar dressing finished
w shaved parmesan & crisp focaccia croutons $18.00
/ w Anchovies $20.00 / w Chicken $20.50

INSALATA CAPRESE
/ Sliced roma tomato, bocconcini, fresh rocket, olive & basil, drizzled lightly w balsamic vinegar
& Extra virgin olive oil $16.00

RISOTTO

RISOTTO ALLA ZUCCA
/Roast pumpkin, pine-nuts, rocket & parmesan
$20.00

RISOTTO CACCIATORE
/Chicken, mushroom, semidried tomato & olives
$22.00

PASTA

SPAGHETTI CON FRUTTI DI MARE
/ Prawns, scallops, mussels, & calamari tossed in a garlic & tomato sugo $24.50

RIGATONI AL RAGU
/ Slow cooked beef stew in a traditional rich tomato sugo $21.00

GNOCCHI CON GORGONZOLA
/ Sautéed Gnocchi w gorgonzola, prosciutto, rocket & cream $21.00

RIGATONI CON TONNO
/ Tuna in a light tomato & basil sugo make this Italian classic $19.50

PAPPARDELLE PESTO E POLLO
/ Chicken, sun-dried tomato pesto, onion, baby spinach & cracked pepper in a creamy sugo $23.00

TORTELLINI AL FIENO
/ Ricotta filled tortellini tossed w bacon, peas, parmesan & cream $20.50

RIGATONI CON SALSICCIA
/ Pork & fennel sausage with fresh tomato, parsley, olive oil and chilli $23.00

GNOCCHI ALLA BOSCAIOLA
/ Bacon, mushrooms & shallots in a rosette sugo $20.00

PAPPARDELLE CON RICOTTA
/ Pappardelle tossed through baked ricotta and fresh tomato $20.50

TORTELLINI FUNGHI
/ Ricotta filled tortellini, sautéed mushroom, onion, shallots & garlic in a basil pesto cream sugo $17.50

MAIN

STINCO DI AGNELLO
/ Slow cooked Lamb shanks w rosemary & tomato, served w crisp potato chunks & buttered greens $29.50
 
SCALLOPINI PIZZAIOLA
/ Tender Veal pieces pan fried with capers, olives & parsley finished with a  tomato wine sauce,
served w crisp potato chunks & buttered greens $29.50

PESCE DEL GIORNO
/ Market fish of the day, prepared in a style of the chefs choosing
–see the specials board for today’s temptation M/P

POLLO INVOLTINO
(25mins COOKING TIME)
Chicken breast wrapped in prosciutto & stuffed with bocconcini & basil
w a cream and tomato sauce & crisp potato chunks $30.00

CONTORNI (SIDES)
/ Sautéed greens w pine-nuts & garlic butter $8.00 / Rocket, pear & parmesan salad $10.00 /
/ Beer battered fries w aioli $8.50

PANINI / FOCACCIA
(Choose your filling and bread type)

BLT
/ A Pane e Vino favourite. Grilled bacon rashers, roma tomato & mesclun
 w a semidried tomato mayo $15.50

POLLO
/ Tender grilled chicken breast, roma tomato, avocado, provolone cheese & mesclun w a spinach mayo  $16.50

VEGETARIANA
/ Roast pumpkin, caramelised onion, fetta, eggplant & pine-nuts & mesclun
 w a sun-dried tomato mayo  $14.50

TURKEY
/Oven roasted turkey breast, mesclun, brie & cranberry mayo $17.50

SCHNITZEL
/Tender crumbed chicken breast with crisp coz lettuce, parmesan cheese and caesar dressing $15.50

BYO bottled wine only. Corkage - $6.00 per bottle.