STARTERS

PANE

3 slices

/ Italian Bread w extra virgin olive oil & balsamic vinegar $4.50

Extra slice $1.50 per slice

/ Garlic Bread $6.00

Extra slice $1.85 per slice

BRUSCHETTA

3 slices

/ Diced Roma tomato, garlic & basil $11.50

/ Fetta, olive tapenade and fresh rocket $11.50

Extra slice $3.75 per slice

ANTIPASTO
(Serves 2-4)
/ Marinated artichokes, roasted capsicum, grilled eggplant, semi dried tomatoes,
kalamata olives, bocconcini, fetta, prosciutto & Italian salami.
Served w fresh ciabatta bread & a side of balsamic vinegar & olive oil
$30.00

SALAD

INSALATA DI CARCIOFO
/ Tender artichoke hearts and red peppers served with fetta, pine nuts & spinach in a light citrus dressing
$19.00

INSALATA CON GAMBERI
/ Juicy King prawns tempura battered served atop mesclun, crisp beetroot and dressed in a light honey infusion
$20.50

Add salt & pepper Calamari $4.00

INSALATA DI POLLO
/ Succulent shredded chicken breast, celery & sun dried tomato tossed through tangy mayo
 $20.50

INSALATA CESARE
/ Sweet coz leaves mixed w crisp diced bacon, egg & traditional caesar dressing finished
w shaved parmesan & crisp focaccia croutons $18.50
/ w Anchovies $20.50 / w Chicken $21.00

INSALATA CAPRESE
/ Sliced roma tomato, bocconcini, fresh rocket, olive & basil, drizzled lightly w balsamic vinegar
& Extra virgin olive oil $16.00

RISOTTO

RISOTTO ALLA ZUCCA
/Roast pumpkin, pine-nuts, rocket & parmesan
$21.00

RISOTTO CACCIATORE
/Chicken, mushroom, semidried tomato & olives
$23.00

PASTA

SPAGHETTI CON FRUTTI DI MARE
/ Prawns, scallops, mussels, & calamari tossed in a garlic & tomato sugo $25.50

RIGATONI AL RAGU
/ Slow cooked beef stew in a traditional rich tomato sugo $21.50

GNOCCHI CON GORGONZOLA
/ Sautéed Gnocchi w gorgonzola, prosciutto, rocket & cream $21.50

 SPAGHETTI CON COZZE
/ Black Mussels w chilli & shallots in a white wine & napoli sugo $24.50

PAPPARDELLE PESTO E POLLO
/ Chicken, sun-dried tomato pesto, onion, baby spinach & cracked pepper in a creamy sugo $23.50

RAVIOLI AL FIENO
/ Ricotta filled ravioli tossed w bacon, peas, parmesan & cream $21.00

SPAGHETTI CON GAMBERI
/ Prawns with fresh tomato, baby spinach, shallots, olive oil & chilli $25.50

GNOCCHI ALLA BOSCAIOLA
/ Bacon, mushrooms & shallots in a rosette sugo $21.00

RAVIOLI PRIMAVERA
/ Ricotta filled ravioli, eggplant, capsicum, mushroom, shallots, olives & baby spinach in a napoli sugo $19.50

RAVIOLI FUNGHI
/ Ricotta filled ravioli, sautéed mushroom, onion, shallots & garlic in a basil pesto cream sugo $17.50

MAIN

POLLO INVOLTINO

(25mins COOKING TIME)

/ Chicken breast wrapped in prosciutto & stuffed with fontina cheese, oven roasted and served

w a sage cream sauce & crisp potato chunks $32.00

STINCO DI AGNELLO

/ Slow cooked Lamb shanks w rosemary & tomato, served w crisp potato chunks & seasonal greens $31.00

SCALLOPINI MARSALA

/ Tender Veal pieces pan fried with mushrooms, shallots, marsala & cream,

served w crisp potato chunks & seasonal greens $31.00

PESCE DEL GIORNO
/ Market fish of the day, prepared in a style of the chefs choosing
–see the specials board for today’s temptation M/P

CONTORNI (SIDES)
/ Sautéed greens w pine-nuts & garlic butter $8.00 / Rocket, pear & parmesan salad $10.00 /
/ Beer battered fries w aioli $8.50

PANINI / FOCACCIA
(Choose your filling and bread type)

BLT
/ A Pane e Vino favourite. Grilled bacon rashers, roma tomato & mesclun
 w a semidried tomato mayo $15.50

POLLO
/ Tender grilled chicken breast, roma tomato, avocado, provolone cheese & mesclun w a spinach mayo  $16.50

VEGETARIANA
/ Roast pumpkin, caramelised onion, fetta, eggplant & pine-nuts & mesclun
 w a sun-dried tomato mayo  $14.50

TURKEY
/Oven roasted turkey breast, mesclun, brie & cranberry mayo $17.50

SCHNITZEL
/Tender crumbed chicken breast with crisp coz lettuce, parmesan cheese and caesar dressing $15.50

BYO bottled wine only. Corkage - $6.00 per bottle.