DESSERT MENU

Raspberry, Coconut & Almond Tart (gf)     $9.50
Golden ground almond tart, studded with raspberry compote, topped with macaroon and served with zabaglione gelato.

Orange Cranberry & Almond Cake (gf)      $9.50
Moist orange & almond cake studded with cranberries and drizzled with white chocolate served with Gippsland double cream.

Tira mi Su          $9.50
A traditional favourite, made with a secret family recipe and served with a homemade almond biscotti.

Chocolate Mud cake        $9.50
Moist, dark, rich & classy mud cake lavished with smooth chocolate ganache & served with Gippsland double cream.

White Chocolate & Berry Baked Cheesecake    $9.50
White chocolate cheesecake, spiked with a mixed berry compote & served with boysenberry gelato.

Lemon Curd Tart        $9.50
Shortbread tart filled with tangy lemon curd & served with vanilla gelato

A small selection of traditional Italian biscuits are also available.

Cannoli – Custard filled cannoli shells, vanilla, chocolate or sweet ricotta $4.50
Irene’s Almond Biscuit – traditional family recipe $2.50

GELATI & SORBET
Vanilla Bean, Chocolate, Zabaglione, Boysenberry, Lemon, Mango
Single $3.00    Double $5.00    Triple $6.50